Blueberry Cake
Blueberry Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with eggs, separated, c. crisco, . vanilla, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg whites.
Add 1/4 cup sugar.
Cream shortening and add salt and vanilla.
Add rest of sugar, then egg yolks.
Beat.
Sift flour and baking powder.
Add to creamed mixture and 1/3 cup milk. Fold in egg whites and blueberries (dusted with flour).
Sprinkle sugar over batter in 8 x 8 x 2-inch pan.
Bake at 350Β° for 50 minutes.
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