Blueberry Buttermilk Muffins
Blueberry Buttermilk Muffins is an moderately easy dinner. Made with 1 c. buttermilk, 1/2 c. margarine, melted, 2 eggs, beaten, 2 1/2 c. all-purpose flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine buttermilk, butter and eggs until blended.
In large bowl, combine flour, sugar, baking powder and salt.
Add buttermilk mixture, stirring until flour mixture is just moistened.
Fold in blueberries.
Spoon batter into greased muffin cups, filled 2/3 full.
Bake in preheated 400Β° oven for 20 minutes.
Serves 18 muffins.
π· Perfect Pairings
Complete your meal with these
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