Blueberry Bundt Cake
Blueberry Bundt Cake is an moderately easy dinner. Made with 2 pkg. blueberry muffin mix, 1/2 c. brown sugar, packed, 1/2 c. chopped nuts, 1 tsp. cinnamon and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 12-cup Bundt pan.
Drain and rinse blueberries; set aside.
Mix brown sugar, nuts and cinnamon.
In large bowl, blend eggs, sour cream and water.
Blend in muffin mix with a fork.
Spread 1/3 of batter in pan; top with half the sugar mixture and 1/2 of the blueberries.
Repeat, ending with muffin batter.
Bake 50 minutes.
Mix powdered sugar and milk until smooth.
Drizzle on warm cake.
π· Perfect Pairings
Complete your meal with these
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