Blueberry Breakfast Cake
Blueberry Breakfast Cake is an moderately easy dinner. Made with 6 tbsp. shortening (increase to 8 tbsp. if using low-fat milk), 1 egg, 1 1/2 c. sifted flour, salt and cinnamon and sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg and beat.
Add milk, then flour, baking powder and salt alternately.
Add 1/2 cup or more of blueberries to the batter and 1/2 cup on top.
Sprinkle with cinnamon and sugar.
Bake in 8 x 11-inch pan for about 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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