Blueberry Bread Pudding

Arrange half of bread cubes in a lightly greased 13 x 9-inch pan.

Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes.

Whisk together eggs, 4 cups milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.

Cover and chill 8 hours.

Bake, covered, at 350° for 30 minutes.

Uncover and bake 30 minutes or until lightly brown and set.

Let stand 5 minutes before serving.

Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm.

Serve blueberry mixture over bread pudding.