Blueberry and Cream Cheese Cake
Blueberry And Cream Cheese Cake is an moderately easy dinner. Made with 3 eggs, 1 (8 oz.) pkg. cream cheese, softened, 1 cake mix (butter flavored), 1/2 c. oil and 1 c. blueberries, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and cream cheese until light and fluffy; add cake mix and oil and mix well.
Add water; mix well.
Fold in berries gently.
Pour into a 9 x 13-inch pan.
Bake at 350Β° for 30 to 40 minutes.
When cool, dust with powdered sugar.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment