Blue Ridge Mountain Corn Bread
Blue Ridge Mountain Corn Bread is an moderately easy dinner. Made with 2 eggs, separated, 2 tsp. sugar, 1 c. cornmeal, 1 c. milk and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In separate bowls, beat the egg whites and egg yolks.
To the egg yolks, add the sugar and beat well.
Add the cornmeal, milk and flour.
Add the melted butter, beaten egg whites and baking powder. Then pour into a greased pan.
Bake in a 450Β° oven until golden brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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