Blue Ribbon Muffin or Blueberry Cake
Blue Ribbon Muffin Or Blueberry Cake is an moderately easy dinner. Made with 6 tbsp. butter or oleo, 1 1/4 c. sugar, 2 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together butter and sugar; add eggs 1 at a time.
Beat well.
Sift together flour, salt and baking powder.
Add alternately with sour cream.
Stir in blueberries.
Sprinkle top with mixture of cinnamon, sugar and nuts.
Bake in 8 1/2 x 12-inch pan or 16 cupcake pan in 350Β° oven for 25 minutes.
Makes 16 cupcakes.
π· Perfect Pairings
Complete your meal with these
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