Blue Cheese Vegetable Dip
Blue Cheese Vegetable Dip is an moderately easy dinner. Made with 1 (4 oz.) pkg. sargento crumbled blue cheese, 1 qt. hellmann's mayonnaise, 1 c. buttermilk, 1/4 tsp. celery salt and 1/2 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put cheese into big mixing bowl.
Use fork to crumble cheese to desired pieces.
Add remaining ingredients and stir up with spoon.
Need to make 4 or 5 hours earlier so it can season to the right taste. Keeps for over a month.
Makes 1/2 quart.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment