Blue Cheese-Scallion Dip
Blue Cheese-Scallion Dip is an easy dinner. Made with 1 (1 lb.) container nonfat sour cream, 2 oz. (1/2 c.) blue cheese, crumbled, 1/2 c. chopped scallions (about 4), 1/4 tsp. salt and 1/4 tsp. coarsely ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pulse sour cream and Blue cheese in food processor with on-off motions until creamy (maybe slightly lumpy).
Remove to bowl.
Stir in scallions, salt and pepper.
Refrigerate for at least 1 hour for the flavor to develop.
Serve with raw or blanched vegetables.
π· Perfect Pairings
Complete your meal with these
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