Blue Cheese Dressing
Blue Cheese Dressing is an moderately easy dinner. Made with 3/4 c. olive oil, 1/4 c. red wine vinegar, 3 tbsp. dijon mustard, 2 green onions, finely chopped and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a blender, process first 7 ingredients until smooth. Transfer to a small bowl; stir in cheese.
Cover and chill 8 hours or overnight to allow flavors to blend.
Store in airtight container in refrigerator.
Makes about 1 1/2 cups dressing.
π· Perfect Pairings
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