Blue Cheese Chicken Cutlets
Blue Cheese Chicken Cutlets is an moderately easy dinner. Made with 4 boneless chicken breast cutlets, pounded, 2 tsp. lemon juice, 1/2 tsp. seasoned salt, 1/4 plus 1/16 tsp. white pepper, divided and 3 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound chicken to 1/4-inch thickness.
Brush with lemon juice and sprinkle with salt and 1/16 teaspoon of pepper.
In large frypan, place unsalted butter; melt over medium heat.
Cook chicken about 3 minutes on each side (until fork can be inserted easily). Remove from heat and set aside.
π· Perfect Pairings
Complete your meal with these
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