Blue Cheese-Bacon Potatoes(Serves 4)
Blue Cheese-Bacon Potatoes(Serves 4) is an moderately easy dinner. Made with 4 medium baking potatoes, 1/2 c. dairy sour cream, 1 oz. blue cheese, crumbled (1/4 c.), 1/4 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rub potatoes with shortening.
Bake at 400Β° for 1 hour. Remove.
Cut slice in top.
Scoop out.
Add sour cream, cheese, milk, butter, salt and pepper.
Beat with electric mixer until fluffy.
Spoon back into shells.
Place on baking sheet and return to hot oven for 15 minutes or until heated thoroughly. Sprinkle each with crumbled bacon.
Can freeze.
π· Perfect Pairings
Complete your meal with these
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