Bloody Marys
Bloody Marys is an moderately easy dinner. Made with 1 (40 oz.) can tomato or v-8 juice, 3 oz. lime or lemon juice, 3 oz. worcestershire sauce, 1 to 2 tbsp. horseradish and 1/8 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except vodka and correct seasoning.
Add vodka and pour into a 3-quart container.
Can be kept for a month in refrigerator.
Improves with age.
When ready to serve, pour over ice and add a twist of lime.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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