Bloody Mary Tomato Juice
Bloody Mary Tomato Juice is an moderately easy dinner. Made with 20 large tomatoes, cut thin, no need to peel, 2 large yellow onions, peel and chop, 2 cloves garlic, peel and chop, 3 stalks celery, diced and 1medium green or sweet pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Simmer all until juiced, about 40 minutes, covered.
Press through a sieve.
Return to kettle, bring to a boil.
Put in hot jars.
Process quarts 30 minutes (same for pints).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment