Blondies
Blondies is an moderately easy dinner. Made with 2 1/4 c. sifted all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 c. butter or margarine, softened and 2 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch pan.
Stir together flour, baking powder and salt.
Beat together butter and sugar in a large bowl until light and fluffy.
Beat in eggs, one at a time, until well blended.
Mix in vanilla.
Stir in flour mixture until well blended.
Fold in nuts and coconut.
π· Perfect Pairings
Complete your meal with these
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