Blond Brownies
Blond Brownies is an moderately easy dinner. Made with 1 1/4 sticks margarine, melted, 1 lb. brown sugar, 1 tbsp. hot water, 3 eggs and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with salt and baking powder.
Combine the margarine, brown sugar, hot water and eggs.
Add flour gradually, beating in well.
Add vanilla and chocolate chips.
Add nuts. Pour into a greased 8 x 13-inch pan.
Bake in 350Β° oven for 30 minutes.
Let cool.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment