Blintz Soufflé(From Russia)
Blintz Soufflé(From Russia) is an moderately easy dinner. Made with 12 frozen blintzes, 1/4 lb. butter, 4 eggs, well beaten, 1 1/2 c. sour cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Melt butter in a 2-quart casserole dish or 13 x 9-inch pan.
Place blintzes over butter in one layer, seam side down.
Blend other ingredients with well beaten eggs and pour over blintzes.
Bake for 45 minutes or until tops start to brown.
🍷 Perfect Pairings
Complete your meal with these
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