Blintz Bubble Ring

Preheat oven to 375°.

Cut cream cheese into 20 pieces and shape into balls.

Flatten and press each biscuit to a 3-inch diameter.

Combine sugars and cinnamon; on each biscuit place 1 teaspoon sugar and cinnamon and 1 ball of cream cheese; bring up edges and seal.

Pour butter into bottom of 5-cup ring mold. Sprinkle half of nuts and half of rest of sugar and cinnamon into mold.

Place half the biscuits atop, seam side up.

Repeat layers. Bake at 375° until browned, about 20 minutes.

Cool in pan for 5 minutes; invert onto serving plate.

I play a lot with this recipe. I usually use more brown sugar.