Bleu Cheese Dip for Vegetables
Bleu Cheese Dip For Vegetables is an easy dinner. Made with 3 tbsp. dry vermouth, 2 tbsp. sour cream, 4 oz. crumbled bleu cheese (1/2 c.) and 4 oz. cubed cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put in blender; cover.
Run 6 minutes at high speed.
Use with cucumbers, cherry tomatoes, zucchini squash, cauliflower sections, carrots or celery.
π· Perfect Pairings
Complete your meal with these
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