Blender Peach Ice Cream
Blender Peach Ice Cream is an moderately easy dinner. Made with 1 1/2 lb. peaches (about 7 medium), 2 tbsp. lemon juice, 1/2 c. each: sugar and light corn syrup, 1/4 tsp. almond extract and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice peaches into blender or food processor.
Add juice, sugar, syrup, extract and salt.
Whirl until pureed.
Add sour cream and whirl until smooth.
Pour into 8-inch square metal pan. Freeze, uncovered, about 2 hours or until set at edges.
Turn into medium bowl.
Beat until smooth.
Return to pan.
Cover airtight and freeze until firm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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