Blender Mousse
Blender Mousse is an moderately easy dinner. Made with 2 c. chocolate morsels, 1/2 c. sugar, 3 eggs, 1 c. hot milk and 2 to 4 tbsp. brandy, rum, almond or orange liqueurs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, combine morsels, sugar and eggs.
Add hot milk and liquor.
Blend at medium speed until mixture is smooth.
Pour in demitasse cups and chill in refrigerator 1 hour.
Garnish with whipped cream if desired.
Keep in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment