Blender Hollandaise Sauce
Blender Hollandaise Sauce is an easy dinner. Made with 1/2 c. butter, 3 egg yolks, 2 tbsp. lemon juice, 1/4 tsp. salt and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter until bubbling.
Do not brown.
Measure remaining ingredients into blender container.
Blend at low speed 5 seconds. Remove cover insert.
Quickly pour in hot butter, in a steady stream, while blending at low speed.
Blend until sauce thickens. Makes 3/4 cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment