Blender Hollandaise Sauce
Blender Hollandaise Sauce is an moderately easy dinner you can prepare in just 58 minutes. Made with c. butter, egg yolks, . lemon juice, . salt and of cayenne pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter until bubbling.
Do not brown.
Measure remaining ingredients into blender container.
Blend at low speed 5 seconds. Remove cover insert.
Quickly pour in hot butter, in a steady stream, while blending at low speed.
Blend until sauce thickens. Makes 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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