Blender Hollandaise Sauce
Blender Hollandaise Sauce is an easy dinner. Made with 1/2 c. butter, 3 egg yolks, 2 tbsp. lemon juice, 1/4 tsp. salt and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter until bubbling.
Do not brown.
Measure remaining ingredients into blender container.
Blend at low speed 5 seconds. Remove cover insert.
Quickly pour in hot butter, in a steady stream, while blending at low speed.
Blend until sauce thickens. Makes 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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