Blender Hollandaise
Blender Hollandaise is an easy dinner. Made with 1 stick butter, 3 egg yolks, 2 tbsp. lemon juice, 1/4 tsp. salt and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat to bubbling
The stick of butter. Place all other ingredients in blender, cover and turn on. Take off cover and pour butter into
Ingredients in a steady stream.
Turn off blender and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment