Blender Chocolate Mousse
Blender Chocolate Mousse is an moderately easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips, 1/2 c. sugar, 3 eggs, 1 c. hot milk and 2 to 4 tbsp. brandy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chocolate, sugar and eggs in blender container.
Add hot milk and brandy.
Process on medium speed until smooth.
Pour into dessert dishes.
Chill for 1 hour.
Garnish with whipped cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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