Blender Cheese Cake
Blender Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 4 eggs, 3/4 c. sugar, 2 tbsp. cornstarch and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Blend the first 6 ingredients for 5 minutes and then 2 minutes on purée.
Butter an 8 x 8-inch aluminum pan.
If fruit is to be added, drain and pour into pan.
Pour cheese mixture on top.
Bake at 325° for 1 hour.
Sprinkle with cinnamon after baking.
🍷 Perfect Pairings
Complete your meal with these
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