Blarney Stones
Blarney Stones is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. cake flour, . baking powder, . salt, c. heavy cream and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour, baking powder and salt; set aside.
In mixing bowl whip cream until soft and peaks form; gradually fold in sugar.
Combine water and extract; add alternately with flour mixture, gently folding ingredients together after each addition just until combined.
Fold in egg whites.
Spread into greased and wax paper-lined 13 x 9-inch pan.
Bake at 350Β° for 25 to 30 minutes or until cake tests done and is lightly browned.
Cool on a rack for 10 minutes.
Remove from pan; cool completely.
With fork, break cake into 1 1/4 to 1 1/2 inch pieces; set aside.
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