Blackened Mahi-Mahi with Pineapple Salsa

Blackened Mahi-Mahi With Pineapple Salsa is an easy dinner. Made with 1 medium fresh pineapple, peeled and diced, 1 jalapeño pepper, seeded and very finely chopped, 1 small red bell pepper, seeded and diced, 1 small red onion, diced and 6 sprigs fresh cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.