Blackberry Wine Pound Cake
Blackberry Wine Pound Cake is an moderately easy dinner. Made with 1 box duncan hines white cake mix, 4 eggs, 1 c. puritan oil, 1 c. manischewitz blackberry wine* and 1 box blackberry jello*, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour over hot cake as soon as it comes out of oven.
Leave in pan about 10 minutes and take out and cool.
π· Perfect Pairings
Complete your meal with these
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