Blackberry Salad
Blackberry Salad is an moderately easy dinner. Made with 2 large boxes blackberry jello, 4 c. boiling water, 2 pt. frozen blackberries or 4 cans blackberries including juice, 8 oz. pkg. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine jello with boiling water.
Add either frozen blackberries or canned blackberries.
Put in refrigerator to set. Blend cream cheese with sugar and small amount of whipped cream. Whip 1 pint whipping cream (or balance after removed) with vanilla.
Blend the 2 mixtures with mixer and carefully spread on top of jello mixture.
Store in refrigerator several hours before serving.
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