Blackberry Roll with Egg Sauce
Blackberry Roll With Egg Sauce is an moderately easy dinner. Made with 1 c. sugar, cinnamon, dots of butter, 5 tbsp. flour and 4 c. blackberries (fresh or frozen and thawed), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, nutmeg and cinnamon.
Toss gently with blackberries.
Pour into pie shell.
Dot with butter and fold the extra crust over the berries.
Bake at 400Β° for about 45 minutes. Cool and serve with egg sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment