Blackberry Pudding
Blackberry Pudding is an moderately easy dinner. Made with 1 pt. blackberries, 3/4 c. sugar, 2 1/2 c. sugar, 2 1/2 c. milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and sweeten 1 pint blackberries; set aside.
Cook until thick milk, eggs, flour and sugar.
Add salt and vanilla wafers. Layer of berries, layer of cooked mixture.
Cover with meringue.
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