Blackberry Pie I

Name: Blackberry Pie I
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 4 cups fresh blackberries; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons milk; 1/4 cup white sugar

⏱️ Ready in 1h 20m 🥄 Prep 40 min 🔥 Cook 40 min 👥 8 servings 👁️ 1 views

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 40 min

Cook 40 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 cups fresh blackberries

1/2 cup white sugar

1/2 cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

2 tablespoons milk

1/4 cup white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 42.1g 15%

Dietary Fiber 4.6g 16%

Total Sugars 22.3g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Combine 3 1/2 cups berries with the sugar and flour.

Spoon the mixture into an unbaked pie shell.

Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust.

Seal and crimp the edges, and cut vents in the top crust for steam to escape.

Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Bake in the preheated oven for 15 minutes.

Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown.

Cool on wire rack.