Blackberry Jelly
Blackberry Jelly is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with almost 4 c. blackberry juice, c. sugar, box pectin and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Measure out sugar and set aside.
Measure juice and put into dishpan.
Add pectin and butter.
Bring to boil, stirring frequently.
Add sugar, stirring frequently, and bring to a rolling boil.
Boil for 1 minute.
Skim off foam, if necessary.
Add to hot, sterilized jars.
Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.
Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
π· Perfect Pairings
Complete your meal with these
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