Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs (at room temperature), 3 c. sifted cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°.
Lightly grease and flour three 9-inch layer pans.
In large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Sift flour, baking powder, cinnamon, salt and cloves together 3 times.
Add flour mixture alternately with milk to cream mixture, beginning and ending with flour mixture.
Add lemon extract and lemon zest; fold in blackberry jam.
Mix well.
Pour batter into prepared pans.
Bake 25 minutes or until cake tests done.
Ice with frosting of your choice.
π· Perfect Pairings
Complete your meal with these
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