Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. milk, 2 3/4 c. flour and 1 quart blackberry jam, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until light and fluffy.
Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves.
Mix until well blended.
Bake in 6 or 7 thin layers at 350Β°.
Let cool.
Add frosting.
Mix 1 box of Confectioner's sugar and milk until smooth. Then spread over each layer of the cake.
π· Perfect Pairings
Complete your meal with these
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