Blackberry Cobbler
Blackberry Cobbler is an moderately easy dinner. Made with 1 unbaked 10-inch double crust, 4 to 6 c. ripe blackberries, 1 c. sugar, 1/4 c. water and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pastry
Roll half very thin and use it to line a 2-inch deep baking pan.
Roll other half thin and cut into 2-inch strips. Bake half the strips in a preheated 375Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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