Blackberry Cobbler
Blackberry Cobbler is an easy dinner. Made with 1 (15 oz.) can blackberries, drained (reserve juice), 1 tbsp. cornstarch, 1 tsp. lemon juice, 1 can refrigerated cinnamon rolls and cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cornstarch in juice of blackberries.
Add lemon juice.
Pour in bottom of round cake pan.
Add berries.
Separate cinnamon rolls; place over top of berries.
Bake in a 400Β° oven until sauce is bubbling and rolls are golden brown.
Garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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