Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 c. packed brown sugar, 3 large eggs, separated, 2 c. sifted cake flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease and flour a 9-inch Bundt cake pan.
Cream the butter and brown sugar until fluffy.
Add the egg yolks and beat well.
Sift the dry ingredients together.
Stir the jam into sour cream.
Add the dry mixture to the creamed mixture, alternating with the sour cream.
Beat the egg whites until stiff, then fold into the batter.
π· Perfect Pairings
Complete your meal with these
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