Black Walnut Sour Cream Cake
Black Walnut Sour Cream Cake is an moderately easy dinner. Made with 1 c. softened butter, 3 c. sugar, 6 eggs, 1 c. sour cream and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Separate egg whites.
Beat whites with 1 cup sugar, until stiff.
Set aside.
In large bowl mix butter and remaining sugar.
Beat until fluffy.
Add egg yolks; mix until blended.
Add soda to sour cream and add to sugar mixture, alternating with sifted flour.
Fold in vanilla, walnuts and beaten egg whites.
Pour into greased and floured tube pan.
Bake 1 1/2 hours.
Turn oven off.
Leave cake 1 minute more.
Take out. Leave upright 15 minutes.
Cool 1 hour.
π· Perfect Pairings
Complete your meal with these
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