Black Walnut Pie
Black Walnut Pie is an moderately easy dinner. Made with 1 c. sugar, 6 tbsp. flour, 1/4 tsp. salt, 2 well beaten egg yolks (save whites for meringue) and 2 c. milk or milnot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together sugar, flour and salt.
Blend in milk and egg yolks.
Cook in double boiler until thickened.
Cool before adding walnut meats, vanilla and butter.
Pour into 9-inch baked crust. Bake in a 450° oven for 10 minutes, then reduce heat to 325° for 30 minutes.
Top with meringue and brown.
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