Black-Eyed Texan Casserole
Black-Eyed Texan Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1 c. cooked rice, 2 cans black-eyed peas with jalapeño peppers (i use 2 c. fresh and add peppers to taste) and 2 (16 oz.) cans tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown beef and onion. Drain. Blend all ingredients in casserole and top with cheese. Bake at 350° for 30 to 45 minutes until cheese is bubbly. Serve with cornbread.
You have
A complete meal.
Great for leftover peas and rice.
🍷 Perfect Pairings
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