Black-Eyed Peas with Okra
Black-Eyed Peas With Okra is an easy dinner. Made with 4 c. fresh black-eyed peas, 4 oz. salt pork, 1 lb. fresh okra and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell and wash peas in a heavy pot.
Cover with water and add salt pork and salt.
Bring to boil, cook on low until tender.
Wash okra and place on top of peas.
Cook for 5 minutes and turn off, leaving okra to steam until fork-tender.
Do not overcook okra as okra will become slimy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment