Black-Eyed Peas with Bacon
Black-Eyed Peas With Bacon is an moderately easy dinner. Made with 1 lb. black-eyed peas, rinsed and sorted, 1/2 lb. bacon, cooked and crumbled plus additional crumbled bacon (optional), 1 large onion, chopped, 1 garlic clove, minced and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place peas, beans and enough water to cover in a large kettle; bring to a boil.
Boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Do not drain.
π· Perfect Pairings
Complete your meal with these
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