Black-Eyed Peas Mexicana
Black-Eyed Peas Mexicana is an moderately easy dinner. Made with 1 lb. hot sausage, 1 medium onion, chopped, 1 garlic clove, chopped, 2 (16 oz.) cans black-eyed peas and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain and crumble.
Saute onion and garlic with sausage.
Add black-eyed peas, tomatoes, water, chili powder and salt.
Simmer for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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