Black-Eyed Peas and Rice
Black-Eyed Peas And Rice is an moderately easy dinner. Made with 3 c. brown rice, cooked to pkg. directions, 1 1/3 c. dried black-eyed peas, cooked to pkg. directions, 1 small carton ricotta cheese, 1/2 c. sour cream and 3/4 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
It is important to use the dried peas in this recipe for their nutlike flavor.
Cook them to package directions and drain before measuring the 1 1/3 cups.
Mix together the cooked rice, peas, garlic, chilies and chopped onion.
Butter a casserole dish and put 1/3 of the mixture in the dish.
Combine Ricotta cheese and sour cream; spread 1/3 of the mixture over the layer.
Top with 1/3 of the cheese.
Repeat layers twice.
Mix the last 1/3 of the cup of cheese with the black olives before topping off the casserole. Bake at 350Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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