Black-Eyed Peas and Ham Hocks
Black-Eyed Peas And Ham Hocks is an moderately easy dinner. Made with 3 c. black-eyed peas, 12 c. water, 3 lb. smoked ham hocks, 1 1/4 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all ingredients, except okra, to a boil.
Then simmer until meat is tender (about 1 1/2 hours).
Add okra 30 minutes before cooking is completed.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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