Black-Eyed Peas and Grits
Black-Eyed Peas And Grits is an moderately easy dinner you can prepare in about 1 hour. Made with packets (1 oz. each) instant grits, c. boiling water, jar (5 oz.) process cheese spread with bacon, egg, slightly beaten and (15 to 16 oz.) black-eyed peas, rinsed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°
Grease square pan, 8 x 8 x 2 inches
Empty grits into pan; stir in boiling water
Stir in cheese spread and egg; continue stirring until cheese is melted
Gentle stir in black-eyed peas and tomatoes
Bake uncovered 35 to 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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